Easily Made with Pancake Mix! Cream Cheese Pound Cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easily Made with Pancake Mix! Cream Cheese Pound Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easily Made with Pancake Mix! Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easily Made with Pancake Mix! Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Easily Made with Pancake Mix! Cream Cheese Pound Cake using 6 ingredients and 10 steps. Here is how you can achieve it.

I wanted to quickly make a snack for my kids using pancake mix before they came home.

I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

Ingredients and spices that need to be Prepare to make Easily Made with Pancake Mix! Cream Cheese Pound Cake:

1. 200 grams Pancake mix
2. 200 grams Cream cheese
3. 100 grams Sugar
4. 2 Eggs
5. 50 grams Butter (or cake margarine)
6. 50 ml Milk

Instructions to make to make Easily Made with Pancake Mix! Cream Cheese Pound Cake

1. Heat cream cheese in the microwave for 1 minute to soften, add the sugar, and mix with a whisk.
2. Heat butter in the microwave for 30 seconds to 1 minute to melt. Mix into Step 1 a little at a time.
3. Mix in the milk a little at a time.
4. Crack the eggs open into the bowl and beat well while mixing.
5. Add the pancake mix and mix well.
6. Fill the pound cake pan 80% full with the batter. Lift and drop a couple times onto a table to remove air bubbles. Bake in an oven preheated to 180℃ for 30 minutes.
7. Let cool, then remove from the pan. Even if you are in a hurry, let it completely cool before cutting.
8. It's so moist and fluffy. If you let it sit for a day, it'll become even more moist.
9. If making muffins, decrease the baking time. If it looks like it will burn, cover with aluminum foil.
10. My pound cake pan is deep, so this makes one, but for shallow pans this is probably enough for two.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Easily Made with Pancake Mix! Cream Cheese Pound Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!