Smothered cream of mushroom Hamburger steak

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Smothered cream of mushroom Hamburger steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Smothered cream of mushroom Hamburger steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered cream of mushroom Hamburger steak estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Smothered cream of mushroom Hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smothered cream of mushroom Hamburger steak:

1. 1 lb hamburger
2. 1 can Cream of mushroom soup
3. 1 onion, chopped
4. 2 tbsp worcestershire sauce
5. 1 tsp salt
6. 1 egg
7. 1/4 bread crumbs
8. 1 tbsp butter

Instructions to make to make Smothered cream of mushroom Hamburger steak

1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
2. Make patties and cook on each side for 5 minutes or until browned.
3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
5. Enjoy!

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