Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo) using 14 ingredients and 5 steps. Here is how you can achieve it.

Sopa de Fideo is a classic Mexican noodle soup in a tomato broth. This is my version as I add chorizo and a little cream.

Ingredients and spices that need to be Get to make Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo):

1. 3 fresh tomatoes, stem ends cored out and quartered
2. 3 cups chicken stock
3. 3-4 cloves garlic
4. 1 small onion quartered
5. 1 tsp ancho powder
6. 1 tsp guajillo powder (I had a hard time finding this. Had to order on Amazon)
7. 1 tsp dried oregano
8. 1/2 tsp salt
9. 1/2 tsp black pepper
10. 1 Tbsp oil (I use chili infused for a little heat)
11. 1 link raw chorizo sausage, skin casing removed
12. 4 ounces uncooked angel hair pasta broken into quarters
13. 2 Tbsp heavy cream
14. Garnish with fresh chopped basil (grated Romano cheese can also be used)

Instructions to make to make Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo)

1. To a blender add tomatoes, chicken stock, onion, garlic, ancho, guajillo, oregano, salt, and pepper. Blend until smooth.
2. To a pot or pan add oil and cook the chorizo on medium heat.
3. Add the quartered pasta to the pan. On medium heat brown the pasta while stirring.
4. Add blender mixture to the pan and bring to a boil. Lower heat and simmer for 10 minutes. Add heavy cream. Taste and adjust seasoning as needed.
5. Serve in a bowl and garnish with basil. Enjoy!

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Mexican Tomato Noodle Soup with Chorizo (Sopa de Fideo). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!