Mushroom Cream Sauce Gnocchi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Mushroom Cream Sauce Gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Cream Sauce Gnocchi is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Cream Sauce Gnocchi is something that I have loved my whole life.

Many things affect the quality of taste from Mushroom Cream Sauce Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cream Sauce Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Cream Sauce Gnocchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mushroom Cream Sauce Gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

I managed to get some cheap heavy cream, so I made a cream sauce.

Instead of heavy cream, you can use 300 ml of milk instead. Recipe by mildsevene

Ingredients and spices that need to be Prepare to make Mushroom Cream Sauce Gnocchi:

1. 350 grams Gnocchi (store-bought)
2. 1/2 Onion (roughly minced)
3. 1 clove Garlic (minced)
4. 2 slice Bacon
5. 1 pack Shimeji mushrooms
6. 2 tbsp Plain flour
7. 100 ml + 200 ml Heavy cream and water
8. 300 ml Or milk
9. 1 pinch Salt

Steps to make to make Mushroom Cream Sauce Gnocchi

1. Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion.
2. Once tender, add the bacon. The bacon will render a lot of oil.
3. Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks.
4. Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit.
5. Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4.
6. While simmering over low heat, give it one more stir to finish.
7. Potato Gnocchi.
   
   https://cookpad.com/us/recipes/147055-potato-gnocchi
8. Kabocha Gnocchi.
   
   https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
9. Gnocchi with Tomato Sauce.
   
   https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi

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