Shrimp Tomato Cream Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shrimp Tomato Cream Pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Tomato Cream Pasta is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Tomato Cream Pasta is something that I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Shrimp Tomato Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shrimp Tomato Cream Pasta using 19 ingredients and 13 steps. Here is how you can achieve it.

At first, I just wanted to make a simple tomato sauce, but I ended up making variations!

I recommend using rock salt for the salt to bring out the umami flavor!
You can also use Krazy Salt instead of rock salt. Recipe by zunko

Ingredients and spices that need to be Take to make Shrimp Tomato Cream Pasta:

1. Tomato Sauce
2. 400 grams Canned whole tomatoes (or cut tomatoes)
3. 1 Onion
4. 1 clove Garlic
5. 30 grams Butter
6. 1 1/2 tbsp Olive oil
7. 1 Bay leaf
8. 1 dash Salt (Krazy salt or rock salt)
9. 1 dash Coarsely ground black pepper
10. Shrimp Tomato Cream Pasta
11. 2 servings Pasta
12. 1 clove Garlic
13. 1 Red chili pepper
14. 10 Shrimp
15. 1 Olive oil
16. 100 ml Heavy cream (or soy milk)
17. 1 dash of each Salt, pepper (rock salt, coarsely ground pepper)
18. 400 ml For the tomato sauce:
19. 2 tbsp White wine (may be omitted)

Steps to make to make Shrimp Tomato Cream Pasta

1. Tomato sauce: Finely chop the onion and garlic. If you mince the onion in a food processor, it will result in a smoother sauce.
2. Remove the stems and cores from the whole tomatoes, then mash the flesh (if using cut tomatoes, you don't need to mash).
3. Put the butter and olive oil into a pot, add the chopped garlic, and cook over low heat until fragrant.
4. Add the chopped onions to Step 3 and cook over medium until wilted. If you don't cook it well enough, the bitter flavor will remain, so be careful! Cook until lightly browned.
5. Add the mashed whole tomatoes to Step 4, then cook until reduced to 2/3 the original volume. Finally, season with the salt and pepper to finish.
6. Bring some water to a boil in a pot, then add 3 heaping teaspoons of salt (not listed) and boil the pasta.
7. Shrimp Tomato Cream: Heat olive oil in a frying pan and cook the chopped garlic and red chili pepper over low heat.
8. Once the garlic is fragrant, add the shrimp and white wine and cook over medium heat until the alcohol evaporates.
9. Add the tomato sauce to Step 9 and heat. Add the heavy cream and quickly mix together, being careful not to over-boil (this is so that the heavy cream doesn't separate).
10. Season Step 10 with salt and pepper and mix with the boiled pasta. Transfer to a plate to finish.
11. You can freeze the tomato sauce for up to 1 month without losing the flavor I always make a lot and freeze the extras.
12. Use the sauce in pizza.
    
    https://cookpad.com/us/recipes/154022-tomato-potato-and-eggs
13. This is a arancini di riso recipe you can use the tomato sauce in!.
    
    https://cookpad.com/us/recipes/144902-arancini-di-riso-rice-croquettes

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So that is going to wrap it up for this special food Recipe of Homemade Shrimp Tomato Cream Pasta. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!