Kanafa/ Kunafeh

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Kanafa/ Kunafeh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kanafa/ Kunafeh is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kanafa/ Kunafeh is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kanafa/ Kunafeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanafa/ Kunafeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanafa/ Kunafeh is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanafa/ Kunafeh estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kanafa/ Kunafeh using 6 ingredients and 9 steps. Here is how you can achieve that.

#eid
Middle Eastern way of cooking shemai on Eid.

Ingredients and spices that need to be Prepare to make Kanafa/ Kunafeh:

1. 1 pk vermicelli
2. 1 cup sugar
3. 1 cup cream cheese
4. 1/2 cup ghee
5. A pinch of Jafran color
6. Honey, rose water

Instructions to make to make Kanafa/ Kunafeh

1. Mix vermicelli with color and ghee
2. Put 2/3 of vermicelli on a circular, greased frying pan with edges.
3. Press hard
4. Layer with cream cheese
5. Add rest of vermicelli over it.
6. Cook for 5 minutes, rotate the pan.
7. Upside down on another pan, cook few minutes.
8. Lay on a plate serve hot
9. I placed a piece over another.

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So that's going to wrap it up with this special food Recipe of Quick Kanafa/ Kunafeh. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!