Lemon Sour Cream Pound Cake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lemon Sour Cream Pound Cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Sour Cream Pound Cake is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Lemon Sour Cream Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon Sour Cream Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Sour Cream Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Sour Cream Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.

This is one of the best pound cake that I have ever had. it's a hit for every occasion. ;)

Ingredients and spices that need to be Get to make Lemon Sour Cream Pound Cake:

1. 1 For the 1 and 1/2 cup of soft butter
2. 3 cup of sugar
3. 6 large eggs
4. 3 cup of all-purpose flour
5. 1/2 tsp of salt
6. 1/4 tsp baking soda
7. 8 oz container of sour cream
8. 1 tsp lemon extract
9. 1/4 tsp almond extract:

Steps to make to make Lemon Sour Cream Pound Cake

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4. For lemon glaze for topping
5. 4 cups of powdered sugar
6. 8 tablespoons of milk
7. 2 tablespoons of lemon extract
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

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So that's going to wrap this up with this special food Recipe of Quick Lemon Sour Cream Pound Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!