My Favorite Pasta Carbonara

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Favorite Pasta Carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. My Favorite Pasta Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make My Favorite Pasta Carbonara is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Favorite Pasta Carbonara estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰

Ingredients and spices that need to be Get to make My Favorite Pasta Carbonara:

1. //Egg sauce//
2. ☆100 g parmesan cheese
3. ☆5 eggs
4. ☆1/2 cup heavy whipping cream
5. ☆1/4 tsp salt
6. 400 g pasta
7. 2 clove garlic
8. 300 g bacon
9. Black pepper
10. 1/2 tsp crushed red pepper

Steps to make to make My Favorite Pasta Carbonara

1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

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