Pan seared fish fillet with vegetable and mushroom gravy

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Pan seared fish fillet with vegetable and mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Pan seared fish fillet with vegetable and mushroom gravy using 15 ingredients and 6 steps. Here is how you cook it.

This dish is for those people are always on-the-go and health conscious. Looks dead simple but taste stunningly delicious!

Ingredients and spices that need to be Get to make Pan seared fish fillet with vegetable and mushroom gravy:

1. Fish
2. 1 medium white fish fillet
3. 1 Salt
4. 1 pepper
5. 1 olive oil
6. Vegetables
7. 1 string beans
8. 1 broccoli cut into pieces
9. 1 medium potato cubed
10. 1 sweet potato if desired
11. Gravy
12. 1 mushroom soup
13. 1 cream
14. 1 cornstarch
15. 1 water

Steps to make to make Pan seared fish fillet with vegetable and mushroom gravy

1. Season fish fillets with Salt and pepper
2. Sear or fry seasoned fish fillet on a pre-heated pan with oil
3. Boil/steam/Blanche the vegetables then set aside
4. On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved
5. For plating, you can put the vegetables first then the fish on the side topped with the gravy
6. Alternatively you can toss the vegetables on soup then put it in the plate

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Pan seared fish fillet with vegetable and mushroom gravy. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!