Vichyssoise (cream of leek and potatoes soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vichyssoise (cream of leek and potatoes soup). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vichyssoise (cream of leek and potatoes soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise (cream of leek and potatoes soup) estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook that.

Yummy yummy in my tummy! :-)

Ingredients and spices that need to be Get to make Vichyssoise (cream of leek and potatoes soup):

1. 300 grams Leek (only the white part)
2. 50 grams butter
3. 10 ml olive oil
4. 1 small onion
5. 1 medium potato
6. 100 ml heavy cream
7. 200 ml chicken stock

Steps to make to make Vichyssoise (cream of leek and potatoes soup)

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

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