Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Butterscotch Spice Cake with Cream Cheese Frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Butterscotch Spice Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Spice Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butterscotch Spice Cake with Cream Cheese Frosting is 12 to 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butterscotch Spice Cake with Cream Cheese Frosting estimated approx 50 to 60 minutes.

To get started with this recipe, we must first prepare a few components. You can have Butterscotch Spice Cake with Cream Cheese Frosting using 13 ingredients and 5 steps. Here is how you cook that.

Fun cake to make getting ready for the Fall Season to arrive!

Ingredients and spices that need to be Make ready to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. 1 box spice cake
2. 4 eggs
3. 1-3.4 oz box butterscotch instant pudding
4. 1 tsp vanilla extract
5. 1 cup water
6. 1/2 vegetable oil
7. 1/4 cup mayo
8. 1/2 cup sour cream
9. For the Frosting
10. 2 1/2 cups powdered sugar
11. 1/4 cup butter, softened
12. 1 tsp vanilla extract
13. 8 oz cream cheese, softened

Steps to make to make Butterscotch Spice Cake with Cream Cheese Frosting

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy...

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So that is going to wrap it up for this special food Recipe of Homemade Butterscotch Spice Cake with Cream Cheese Frosting. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!