Creamy Cajun Chicken Sausage Pasta

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Creamy Cajun Chicken Sausage Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Creamy Cajun Chicken Sausage Pasta using 18 ingredients and 8 steps. Here is how you cook that.

My Creamy Cajun Chicken Sausage Pasta recipe is absolutely delicious! Cajun seasoned chicken thighs and Cajun smoked sausage that are sautéed with onions and mushrooms. The sauce is made with Greek yogurt to get that creamy sauce over pasta.
This recipe has that Cajun Kickin Pop!
#cajun

Ingredients and spices that need to be Make ready to make Creamy Cajun Chicken Sausage Pasta:

1. 8 oz penne pasta
2. 3 tbsp butter
3. 3-4 chicken thighs
4. 13 oz cajun sausage
5. 8 oz white button mushrooms (sliced)
6. 1 medium onion diced small
7. Cajun seasoning to taste
8. Italian seasoning to taste
9. Salt and pepper to taste optional
10. Creamy Parmesan Sauce
11. 4 garlic cloves minced
12. 1 cup chicken broth
13. 1 tbsp worcestershire sauce
14. 1 cup greek yogurt or heavy cream
15. 2 tbsp cajun seasoning
16. 3/4 cup parmesan cheese
17. Sea salt to taste
18. Dash parsley

Instructions to make to make Creamy Cajun Chicken Sausage Pasta

1. Boil pasta in salty water. Drain and set aside.
2. Chicken, sausage, mushrooms and onions:
   ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole.
   ▪︎Sausage: slice into ¼ inch circles and slice mushrooms.
   Cut up onion.
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
6. The saucey part:
   To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

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