French Toast Spiced Rum Pound Cake Breakfast

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, French Toast Spiced Rum Pound Cake Breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. French Toast Spiced Rum Pound Cake Breakfast is something that I've loved my whole life.
Many things affect the quality of taste from French Toast Spiced Rum Pound Cake Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Spiced Rum Pound Cake Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have French Toast Spiced Rum Pound Cake Breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.
Yummy 😋!!
#cake
Ingredients and spices that need to be Make ready to make French Toast Spiced Rum Pound Cake Breakfast:
- 1 store brought pound cake
- 3 eggs
- 1/8 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- Butter cooking spray
- Pancake syrup
- Whipped topping
Instructions to make to make French Toast Spiced Rum Pound Cake Breakfast
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side.......



- Take your pound cake and cut into 1 inch slices, set to the side......


- Heat a skillet and spray with butter cooking spray......



- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁



- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side........

- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter.........


- Serve topped with syrup,whipped cream and enjoy 😉!!!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy French Toast Spiced Rum Pound Cake Breakfast. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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