Keto Chicken Cordon Bleu with Dijon Cream

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Keto Chicken Cordon Bleu with Dijon Cream. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Keto Chicken Cordon Bleu with Dijon Cream:

1. 1/2 cup almond flour
2. 1/2 cup psyllium husk
3. 1/4 cup finely grated parmesan
4. Salt/pepper/spices of choice
5. 1 egg
6. 4 T heavy cream divided in half
7. 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Shredded cheese of choice
9. Pork product of choice (ham, bacon, etc)
10. 2 T coarse Dijon mustard
11. Olive oil

Instructions to make to make Keto Chicken Cordon Bleu with Dijon Cream

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

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So that's going to wrap it up for this exceptional food Steps to Make Quick Keto Chicken Cordon Bleu with Dijon Cream. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!