Rich Carbonara with Heavy Cream

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Rich Carbonara with Heavy Cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rich Carbonara with Heavy Cream is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rich Carbonara with Heavy Cream is something that I have loved my whole life.
Many things affect the quality of taste from Rich Carbonara with Heavy Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Carbonara with Heavy Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Carbonara with Heavy Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Rich Carbonara with Heavy Cream using 12 ingredients and 4 steps. Here is how you cook it.
From time to time, I get a craving for rich, thick carbonara.
You can reduce the amount of calories by substituting milk for half the amount of heavy cream. Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the heat before adding the "C" ingredients, then mix vigorously by hand! Recipe by LaLaHappy1
Ingredients and spices that need to be Make ready to make Rich Carbonara with Heavy Cream:
- 300 to 400 grams Pasta
- 150 grams A. Bacon, 1.5 cm
- 1 A. Onion, sliced
- 2 clove A. Garlic, minced
- 400 ml B. Heavy cream
- 8 tbsp B. Shredded cheese
- 1 B. Consomme bouillion cube
- 2 tbsp B. Olive oil
- 3 cup Eggs
- 5 leaves C. Parsley, coarsely chopped
- 100 ml C. Pasta boiling water
- 1 Coarsely ground black pepper
Steps to make to make Rich Carbonara with Heavy Cream
- Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
- When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.

- Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
- When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Rich Carbonara with Heavy Cream. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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