Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Spiced Carrot Cake with Cream Cheese Frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced Carrot Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Carrot Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Carrot Cake
2. 4 large eggs
3. 1 1/4 cup vegetable oil
4. 1 cup granulated sugar
5. 1 cup brown sugar
6. 3 tsp vanilla
7. 2 cup flour
8. 2 tsp baking powder
9. 2 tsp baking soda
10. 1/2 tsp salt
11. 3 tsp ground cinnamon
12. 1 tsp ground nutmeg
13. 1/2 tsp ground cloves
14. 3 1/4 cup carrots, grated
15. 1 cup chopped pecans
16. Cream Cheese Frosting
17. 1/2 cup unsalted butter, softened
18. 8 oz cream cheese
19. 4 cup powdered sugar
20. 1 tsp vanilla

Steps to make to make Spiced Carrot Cake with Cream Cheese Frosting

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

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