Spinach mushroom cream spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Spinach mushroom cream spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach mushroom cream spaghetti is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spinach mushroom cream spaghetti is something which I've loved my whole life.

Many things affect the quality of taste from Spinach mushroom cream spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach mushroom cream spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach mushroom cream spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach mushroom cream spaghetti estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Spinach mushroom cream spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

Ingredients and spices that need to be Prepare to make Spinach mushroom cream spaghetti:

1. Spaghetti for 2 people
2. 150 g white button mushroom
3. 2 cup fresh spinach leaves
4. 2 tsp salt
5. 1 pinch black pepper
6. 100 ml heavy cream
7. 1-2 cloves garlic
8. 2 tbsp oil

Steps to make to make Spinach mushroom cream spaghetti

1. Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies
2. Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist.
3. Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like.
4. Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Spinach mushroom cream spaghetti. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!