White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting using 15 ingredients and 12 steps. Here is how you can achieve that.

This is just one of the variations I make with this cake. The cream filling is light and the frosting a delicious white chocolate ganache whipped to a creamy frosting! The steps are really simple for a pretty delicious cake!

Ingredients and spices that need to be Prepare to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. WHITE BUTTER CAKE
2. 1 recipe of my White Butter Cake, recipe attached in direction step #1
3. RASPBERRY WHIPPED,CREAM FILLING
4. 1 1/2 cold heavy whipping cream
5. 1/2 cup cold raspberry jam, seedless if possible
6. 2 tbsp confectioners sugar
7. 1 tsp vanilla extract
8. WHITE CHOCOLATE FROSTING
9. 8 oz good quality white chocolate, chopped
10. 3/4 cup heavy cream
11. GARNISH
12. 4 white chocolate Lindor truffles
13. 4 dark chocolate Lindor truffles
14. 2 tbsp colored sugar
15. 1/4 cup fresh rasberrys

Instructions to make to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below
   
   https://cookpad.com/us/recipes/336925-white-butter-cake
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4. MAKE RASPBERRY WHIPPED CREAM FILLING
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
7. Place one layer on your serving plate
8. Cover this layer with 1/3 of the raspberry filling
9. Place second cake layer lb top of this and cover with another 1/3 of filling
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11. Frost entire cake with the whipped white chocolate frosting
12. Garnish with the truffles and colored sugar, and fresh tasberrys

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So that's going to wrap this up with this special food Steps to Make Homemade White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!