Mexican-style spinach

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mexican-style spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican-style spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mexican-style spinach is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mexican-style spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-style spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mexican-style spinach using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mexican-style spinach:

1. 3 packages (10 ounces) each) frozen chopped spinach
2. 1 tablespoon canola oil
3. 1 onion chopped
4. 1 clove garlic,minced
5. 2 Anaheim chiles,roasted peeled and minced
6. 3 fresh tomatillos,roasted,husks removed and chopped
7. Sour cream (optional)

Instructions to make to make Mexican-style spinach

1. Place frozen spinach in crockpot
2. Heat oil in large skillet over medium heat. Add onion and garlic;cook and stir 5 minutes or until onion is soft but not browned. Add chilies and tomatillos;cook and stir 3 to 4 minutes. Add mixture to crockpot. Cover;cook on low 4 to 6 hours. Stir before serving. Serve with sour cream,if desired.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mexican-style spinach. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!