Scrumptious steak fajitas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Scrumptious steak fajitas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrumptious steak fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrumptious steak fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrumptious steak fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrumptious steak fajitas estimated approx 4-5 hrs..

To begin with this recipe, we must first prepare a few components. You can have Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

These fajitas are so full of flavor! #madethis

Ingredients and spices that need to be Take to make Scrumptious steak fajitas:

1. 1 1/2 lb. Flank or skirt steak
2. 1 Tbsp. Chili powder
3. 1 tsp. Salt
4. 1/2 Tbsp. Cumin powder
5. 1/4 Cup Fresh lime juice
6. 1/4 Cup plus 2 TBS. Olive oil
7. 1 Tbsp. Worcestershire sauce
8. 4 cloves garlic, minced
9. 1 yellow onion, sliced
10. 3 Red, yellow or green bell peppers, sliced
11. 1 jalapeño, diced (optional)
12. 1 tomato, diced
13. 1/4 C. Cilantro, chopped
14. 6 flour tortillas
15. 1 C. Iceberg lettuce, sliced thin
16. 1/2 lemon
17. White sauce
18. 1 C. Mayonnaise
19. 1 C. Sour cream
20. 3 green onions, diced
21. 1 tsp. Cumin
22. 1 tsp. Apple cider vinegar
23. 1 tsp. Sugar
24. 1 jalapeño, diced (optional)

Instructions to make to make Scrumptious steak fajitas

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

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