Amazing Slow-Cooker Loaded Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Amazing Slow-Cooker Loaded Potato Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Amazing Slow-Cooker Loaded Potato Soup using 16 ingredients and 6 steps. Here is how you can achieve that.

‘Tis the season for SOUP and this is my weekly installment. What’s better than potatoes, bacon, and cheese in a soup? Aside from adding more bacon and more cheese on top?!? It’s just cool-weather comfort food in a bowl. Enjoy! #mycookbook

Ingredients and spices that need to be Prepare to make Amazing Slow-Cooker Loaded Potato Soup:

1. 4 large russets (peeled and cubed)
2. 1 small white onion (chopped)
3. 3 cups chicken broth
4. 6 strips thick cut bacon diced (cooked and divided)
5. 1 tbs garlic (minced)
6. Salt & Pepper (to taste)
7. For the rue:
8. 4 tbs butter
9. 1/4 cup flour
10. 1/4 cup sour cream
11. 6 Oz heavy cream
12. 6 Oz cheddar cheese (grated)
13. Optional toppings:
14. Diced bacon
15. Cheddar Cheese
16. Sliced green onions

Steps to make to make Amazing Slow-Cooker Loaded Potato Soup

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
2. While bacon is cooking, peel and cube potatoes and chop onion.
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

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