Beef filet on creamed spinach, topped with oyster mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

My take on one of the best meals of my life. It’s best to have a bite with all three parts. The creamed spinach is there balance the saltiness of the mushrooms, while you get the full texture and flavor of the beef.

Ingredients and spices that need to be Get to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Beef filet
2. Spinach
3. Heavy cream
4. Oyster mushrooms
5. Red wine
6. Butter
7. Shredded Parmesan cheese
8. Salt
9. Pepper

Instructions to make to make Beef filet on creamed spinach, topped with oyster mushrooms

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

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So that's going to wrap it up for this special food Recipe of Quick Beef filet on creamed spinach, topped with oyster mushrooms. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!