Chicken dum Biryani with Potatoes

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken dum Biryani with Potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken dum Biryani with Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chicken dum Biryani with Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken dum Biryani with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum Biryani with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken dum Biryani with Potatoes using 35 ingredients and 16 steps. Here is how you can achieve it.

#potato
This special Chicken biryani with potatoes recipe is prepared in two ways.

One where the chicken is fully cooked and the other when it is placed for dum.

It's totally delicious.Try this recipe at your home or in any party with my cooking style and enjoy. Let's cook.

Ingredients and spices that need to be Take to make Chicken dum Biryani with Potatoes:

1. 1 kg chicken with bone
2. 6 potatoes
3. 1 cup thinly sliced onions
4. Oil as required
5. 4 tablespoon ghee
6. 3-4 drops kewra essence
7. 1 cup full cream milk
8. Whole wheat flour as required for the dough
9. For Marination:
10. 3 cup fresh homemade sour gurds
11. 2 cup fried onions
12. 3 tablespoon ginger-garlic paste
13. 4-5 pieces green chillies
14. 2 teaspoon cumin powder
15. 2 teaspoon red chilli powder
16. 2 tablespoon Coriander powder
17. 2 teaspoon garam masala powder
18. to taste Salt
19. For the rice:
20. 1 kg Chinigura rice
21. As needed water
22. 4 cloves
23. 4 sticks cinnamon
24. 4 green Cardemoms
25. 4 black papercorns
26. 1 teaspoon cumin seeds
27. 2.5 teaspoon salt
28. For the tempering:
29. 1 cup oil
30. 4 cloves
31. 2 sticks cinnamon
32. 1 green Cardamom
33. 3 black papercorns
34. 1/2 mace
35. 4 bay leaf

Steps to make to make Chicken dum Biryani with Potatoes

1. As soon as they splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix well.Immediately turn off the heat.
2. To make this Biryani,at first we have to prepare the chicken for dum.wash the chicken throughly and drain out the water. Cut into medium sizes and transfer to a mixing bowl.
3. Add all the ingredients mentioned for the marinade and give it a good rub.
4. Now eighter the chicken can be marinated overnight and stored in the refrigerator in which case the fried onions should be added the next day,some time before cooking,or it can be marinated 2-3 hours before cooking where the fried onions can be added at the same time.
5. Heat the milk and set aside cool.Rinse the rice grains twice under clean water and soak in sufficient water for about half an hour.
6. Boil the above mentioned water for cooking the rice and add the whole spices and salt to it.when the water starts boiling then drain the soaked rice grains and add them to the water along with lemon juice.keep the flame high and give it a good stir.
7. One the water starts boiling again keep the heat to medium.cheak the rice within above 3-4 minutes.If rice is about 70% cooked it is the right time to drain it from the boiling water.
8. Set the drained rice aside.In the meantime,start deep frying the onions to get birista.Drain the onions from oil when it turns into golden brown colour.
9. Peel the potatoes and cut two halves.fry then in the same oil for 3-4 minutes.
10. Place a flat iron griddle on the stove top and start heating it on low flame for the dum.At the same time to assemble the biryani, heat a heavy bottomed pan and add the oil for tempering to it.
11. When it heats up,add the mentioned whole spices to it.
12. As soon as it splutter,add the half fried potatoes and the marinated chicken along with all the marinade and mix.Turn off the heat immediately.
13. Spread all the cooked rice over the chicken mixer so as to cover the chicken completely.Top with ghee and kewra essence.Spread birista over the rice.
14. Place a tight lid over the pan and seal all edges with a roll of kneaded dough(made from the flour).
15. Place the pan over the hot griddle for the dum keeping the flame high for the first 5 minutes and low for about 30 min more.
16. After cooking open the lid and give it a mix.Serve the delicious chicken biryani with salad by side.Enjoy !!!

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