Crunchwrap

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Crunchwrap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchwrap is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crunchwrap is something which I've loved my entire life.

Many things affect the quality of taste from Crunchwrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchwrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchwrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crunchwrap using 19 ingredients and 6 steps. Here is how you can achieve it.

Healthy and better alternative to the taco bell version.

Ingredients and spices that need to be Make ready to make Crunchwrap:

1. 1 lb ground beef or ground turkey
2. 1 tbsp chili powder
3. 1/4 tsp garlic powder
4. 1/4 tsp onion powder
5. 1/4 red pepper flakes
6. 1/4 dried oregano
7. 1/2 tsp paprika
8. 1 1/2 tsp cumin
9. 1 tsp black pepper
10. 1 tsp sea salt
11. 1/2 tomato
12. 4 tostada shells
13. 4 small tortillas
14. 4 10" tortillas
15. Sour cream
16. Shredded lettuce
17. Nacho cheese
18. 1 tbsp Water
19. 1 tbsp canola or vegetable oil

Instructions to make to make Crunchwrap

1. Combine all seasonings and mix.
2. Add ground beef to a hot skillet and cook until there is no pink left.
3. Add water and seasoning, stir. Set aside
4. Wash and small chop the tomatoes.
5. Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
6. Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!

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So that's going to wrap this up with this special food Recipe of Quick Crunchwrap. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!