Fruit tarts

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fruit tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fruit tarts is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fruit tarts is something which I've loved my whole life.

Many things affect the quality of taste from Fruit tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fruit tarts estimated approx 40mins.

To get started with this recipe, we must first prepare a few components. You can have Fruit tarts using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fruit tarts:

1. 500 g flour
2. 250 g butter
3. 36 g sugar
4. 175 ml water
5. Pastry cream
6. Any fruit desired
7. For the glaze:
8. 1/2 cup apricot jam
9. 2 tbsp water

Instructions to make to make Fruit tarts

1. Sift flour
2. Add sugar and butter and mix well using the rub-in method.
3. Add water gradually and mix well until a soft dough is formed
4. Chill the dough for 10 mins
5. Roll out the dough and place in prepared tartlets or tart cases
6. Using a fork, prick the dough and chill for 10 mins
7. Bake in a preheated oven 170°C for 15-20 mins
8. When the crust has cooled. Add the cream in each tarts and decorate with the fruits
9. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt.
   
   Strain and discard any pulp.
   
   Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
10. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
11. Chill before serving

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Fruit tarts. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!