Hollandaise sweet pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Hollandaise sweet pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hollandaise sweet pie is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Hollandaise sweet pie is something that I have loved my whole life.

Many things affect the quality of taste from Hollandaise sweet pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hollandaise sweet pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.

A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!

Ingredients and spices that need to be Get to make Hollandaise sweet pie:

1. For the crust:
2. 1 package chocolate covered cookies
3. 200 g vanilla cookies
4. 50 g butter (melted)
5. For the filling
6. 600 g heavy cream
7. 180 g sugar
8. 250 g butter (room temp)
9. 80 g condensed milk
10. For the top
11. 200 g dark chocolate
12. 200 g heavy cream

Instructions to make to make Hollandaise sweet pie

1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
2. Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

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This isn't a complete overview to fast and also very easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Favorite Hollandaise sweet pie. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!