New Years Pie (Banoffee Pie)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, New Years Pie (Banoffee Pie). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

New Years Pie (Banoffee Pie) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. New Years Pie (Banoffee Pie) is something which I have loved my whole life.

Many things affect the quality of taste from New Years Pie (Banoffee Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Years Pie (Banoffee Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Years Pie (Banoffee Pie) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Years Pie (Banoffee Pie) estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have New Years Pie (Banoffee Pie) using 8 ingredients and 12 steps. Here is how you cook it.

simple and easy dessert pie for new year.

Ingredients and spices that need to be Prepare to make New Years Pie (Banoffee Pie):

1. 300 g crashed grahams
2. 250 g soft butter
3. 250 g caster sugar
4. 8 pcs. ripe bananas
5. 300 ml whipped cream
6. 100 g dark chocolate bar
7. 3 tbsp. milk
8. 300 ml condensed milk (dulce de leche)

Instructions to make to make New Years Pie (Banoffee Pie)

1. For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.
2. 
3. To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche
4. 
5. Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
6. Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
7. For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
8. Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
9. Now fill in the cream and butter frosting for covering the cake.
10. For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top
11. 
12. Set in the fridge to cool down for 3 hours.

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