Red Beef Stroganoff

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Red Beef Stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Red Beef Stroganoff is something which I've loved my entire life.

Many things affect the quality of taste from Red Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you cook that.

This is my husband's favorite meal. When I ask what would he like me to make for dinner, this is it, no matter what time of year it is! A few shakes of Tabasco Chipotle Pepper Sauce on top of a plate of this and he's a happy man!

Ingredients and spices that need to be Make ready to make Red Beef Stroganoff:

1. 1 stick salted butter, not margarine
2. 1 lb stew beef, cut into bite size pieces
3. 1 large yellow onion, cut onion in half then slice
4. 2 regular or 1 large package of sliced mushrooms of your choice
5. 2 cans any tomato soup, i.e. Campbells
6. 1 can tomato paste
7. 1 Cup sour cream
8. Package Egg Noodles
9. Couple of dashes of Worcestershire sauce
10. Seasoning salt to your taste
11. 1 \4 teaspoon Red pepper flakes optional
12. 1 \8 teaspoon cayenne pepper sauce optional

Instructions to make to make Red Beef Stroganoff

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Red Beef Stroganoff. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!