Elisa's Keto Chicken Cordon Bleu

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Elisa's Keto Chicken Cordon Bleu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Elisa's Keto Chicken Cordon Bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Elisa's Keto Chicken Cordon Bleu:

1. 3 Boneless Chicken breast
2. 6 slices Black Forest Ham
3. 2 Oz Cream Creese, softened
4. 3 slices Mozarella Cheese
5. 3 slices Swiss Cheese
6. 2 tbsp Heavy Cream
7. 2 tbsp Butter
8. 1 tbsp Extra Virgin Olive Oil
9. Garlic Powder and salt, for seasoning the chicken breast

Steps to make to make Elisa's Keto Chicken Cordon Bleu

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Elisa's Keto Chicken Cordon Bleu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!