Homemade Paneer

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Homemade Paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Paneer is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Homemade Paneer is something which I have loved my entire life.

Many things affect the quality of taste from Homemade Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Homemade Paneer using 4 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Homemade Paneer:

1. 2 liters full cream milk
2. 3 tbsp lemon juice
3. 1 glass cold water
4. Muslin cloth

Instructions to make to make Homemade Paneer

1. Take two liters full cream milk in a steel pan and keep for boiling
2. Let it boil. Keep stirring. Meanwhile keep lemon juice ready in a small bowl
3. Once milk is boiled add lemon juice to it and switch off the flame
4. Slowly you will see milk will start changing into chenna. Lemon juice helps in curdling milk
5. Add some cold water to it. This will stop it's further cooking
6. Water will separate from the chenna. Now keep a muslin cloth over a container and sieve the mix
7. Pour all the contents carefully in the muslin cloth
8. Tie the muslin cloth nicely and wash the chenna under running water. This will help in removing the sourness of lemon juice.
9. Now keep the tied potli of chenna over a turned up plate and place some heavyweight on it so that excess water drains out slowly. Keep like this for nearly 2 hours
10. After two hours you will get a slab of paneer
11. Cut it into the required size pieces and use it in cooking. Homemade soft and hygienically prepared paneer is ready.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Homemade Paneer. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!