Meatless Enchilada Pasta 🍝

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Meatless Enchilada Pasta 🍝. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life.

Many things affect the quality of taste from Meatless Enchilada Pasta 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Enchilada Pasta 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

Super easy and yummy 😋

Ingredients and spices that need to be Get to make Meatless Enchilada Pasta 🍝:

1. 1 box (16 ounce) your favorite pasta
2. Salt for boiling water
3. Olive oil (just enough to coat bottom of pan)
4. 2 onions, chopped
5. 1/2 green pepper, chopped
6. 6 cloves garlic, minced
7. 1/8 teaspoon black pepper
8. 4 tablespoons taco seasoning mix
9. 2 cans (10 ounce) red enchilada sauce
10. 2 cans (10 ounce) Rotel diced tomatoes
11. 1 can (4 ounce) diced green chilis
12. 2 cans (14.5 ounce) low sodium chicken broth
13. Sour cream
14. Shredded Mexican cheddar cheese

Steps to make to make Meatless Enchilada Pasta 🍝

1. In a large pot heat some olive oil.....
2. Sauté your onions and green pepper for several minutes......
3. Add your minced garlic, sauté for several more minutes......
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling......
5. Reduce heat and cover pot......
6. Continue to cook on low heat for 40 minutes, stirring occasionally......
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture.....
9. Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

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