Ooey gooey cheesy crab bake 🦀

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ooey gooey cheesy crab bake 🦀. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ooey gooey cheesy crab bake 🦀 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ooey gooey cheesy crab bake 🦀 is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook Ooey gooey cheesy crab bake 🦀 using 12 ingredients and 2 steps. Here is how you cook that.

I always find this dish served at the all you can eat Chinese buffets. Best part is it takes 5 min to prep!

Ingredients and spices that need to be Take to make Ooey gooey cheesy crab bake 🦀:

1. 1 lb shredded or flaked imitation crab meat
2. 1.5 cups shredded mozzarella cheese
3. 1 tablespoon milk
4. 1/4 teaspoon garlic powder, onion powder, pepper
5. Dash salt
6. 1-8 ounce block of cream cheese softened
7. 1 teaspoon worstichire sauce
8. 2 tablespoons mayonnaise
9. 1/2 cup sour cream
10. 1 teaspoon sugar
11. Optional garnishes: green onion, sour cream, bacon bits
12. Great server alone or pairs well with crackers as a dip or on a toasted sub bun

Instructions to make to make Ooey gooey cheesy crab bake 🦀

1. Heat oven to 325. Lightly grease or butter a square baking ban.
2. Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Ooey gooey cheesy crab bake 🦀. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!