Orzo and Mini Sausage Meatballs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Orzo and Mini Sausage Meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orzo and Mini Sausage Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo and Mini Sausage Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Orzo and Mini Sausage Meatballs using 10 ingredients and 3 steps. Here is how you cook it.

This is possibly one of the easiest one pot meals I've tried so far. It's delicious and comes together in less than 30 minutes. Recipe adapted from : Bev Weidner (mom wins) from foodnetwork.com

Ingredients and spices that need to be Take to make Orzo and Mini Sausage Meatballs:

1. 1 tbsp. olive oil
2. 3 links Italian sausage, casings removed
3. 2 cloves garlic, minced
4. 1 cup orzo pasta, uncooked
5. 1 3/4 cup unsalted chicken broth
6. 1/4 cup heavy cream
7. 1/4 tsp. each salt and pepper
8. 2 heaping cups spinach, roughly chopped
9. Juice from 1/2 lemon
10. Freshly grated parmesan cheese, for serving

Steps to make to make Orzo and Mini Sausage Meatballs

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Orzo and Mini Sausage Meatballs. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!