Rose jalebi

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rose jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose jalebi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Rose jalebi is something that I've loved my entire life.

Many things affect the quality of taste from Rose jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rose jalebi using 12 ingredients and 2 steps. Here is how you can achieve that.

loving the flavours. go ahead and try it..

Ingredients and spices that need to be Prepare to make Rose jalebi:

1. 1 tsp yeast
2. 1-1/2 tsp icing sugar
3. 2 cups flour
4. as needed Water
5. as needed Few drops of rose syrup
6. Chashni
7. 150 ml water
8. 2 cups sugar
9. Toppings
10. as needed Some fresh cream
11. Frying
12. as needed Oil

Steps to make to make Rose jalebi

1. Take a bowl add yeast icing sugar and little water mix well keep aside for 5 min..now add flour,rose syrup and water make a thick paste rest it for 15 min..fill in the piping bag and shape them direct in oil and fry it
2. Now make chashni by adding water and sugar and allow this jalebis to soak in this chashni..remove it in serving tray..top up with some fresh cream on it..and it's ready to serve..

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So that's going to wrap it up for this exceptional food Recipe of Speedy Rose jalebi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!