Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Shrimp-Scallops & Mushroom Fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shrimp-Scallops & Mushroom Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp-Scallops & Mushroom Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp-Scallops & Mushroom Fettuccine is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp-Scallops & Mushroom Fettuccine estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Shrimp-Scallops & Mushroom Fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Shrimp-Scallops & Mushroom Fettuccine:

1. 12 ounces fettuccine
2. Olive oil, for tossing
3. to taste Salt and pepper
4. 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. 1 pound scallops
6. 1 stick (8 tbsp) unsalted butter
7. 2 cups heavy cream
8. 2 pinches freshly grated nutmeg
9. 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. 1/2 cup mushrooms

Steps to make to make Shrimp-Scallops & Mushroom Fettuccine

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Shrimp-Scallops & Mushroom Fettuccine. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!