Veggie cakes with tuna

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Veggie cakes with tuna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie cakes with tuna is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Veggie cakes with tuna is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Veggie cakes with tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie cakes with tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Veggie cakes with tuna:
- 1 small can tuna
- 10 slices toast bread
- 50 g sweet corn
- 1 red pepper
- 5 tbps sour cream
- 50 g cooked lentils
- 2 eggs
Steps to make to make Veggie cakes with tuna
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish

- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper

- Bake in the oven till its set and the peppers are baked

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So that is going to wrap it up for this exceptional food Recipe of Perfect Veggie cakes with tuna. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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