Chef Meghna’s Signatures Whiskey Caramel Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chef Meghna’s Signatures Whiskey Caramel Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chef Meghna’s Signatures Whiskey Caramel Sauce is something that I've loved my whole life.
Many things affect the quality of taste from Chef Meghna’s Signatures Whiskey Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Meghna’s Signatures Whiskey Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chef Meghna’s Signatures Whiskey Caramel Sauce using 1 ingredients and 1 steps. Here is how you can achieve it.
Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.
Serving :
This is a multi-purpose sauce.
You may use it on ice-cream, apple crumble, normal egg toast, pan cake,
waffles, any plain cake and on salted pop-corn as well.
You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna
#SignatureRecipe #WhiskeySauce
Ingredients and spices that need to be Get to make Chef Meghna’s Signatures Whiskey Caramel Sauce:
- 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt
Steps to make to make Chef Meghna’s Signatures Whiskey Caramel Sauce
- Combined Sugar & Water in a small sauce pan
- Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown
(It will take about 17 minutes to golden brown colour)
- Caution : DO NOT Stir.
- Remove the sauce pan from the heat.
- Carefully add butter, by whisking continuously until butter gets dissolved.
- Caution: Mixture will be hot and can bubble up while adding butter.
- Stir Whisky, Cooking Cream & a pinch of salt into the mixture.
- Whisk it nicely
- Add chopped Pecan Nuts.
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So that's going to wrap it up with this exceptional food How to Prepare Perfect Chef Meghna’s Signatures Whiskey Caramel Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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