Creamy Tomato Soup - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Tomato Soup - Slow Cooker. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Creamy Tomato Soup - Slow Cooker is something that I've loved my whole life.

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As for the number of servings that can be served to make Creamy Tomato Soup - Slow Cooker is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Tomato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you cook it.

Another easy dump and go recipe. Perfect for busy weeknights and chilly evenings. I like to serve with some grilled cheese sandwiches, but you could just do some extra cheese and croutons on top or you could stir in some cooked pasta or cooked rice to make it a more filling main meal. This recipe makes quite a lot of soup, but without the cream and cheese it can be frozen or you can half the recipe in a 4 qt sized slow cooker..

Ingredients and spices that need to be Prepare to make Creamy Tomato Soup - Slow Cooker:

1. 1/2 yellow onion, diced
2. 3 large carrots, peeled and sliced
3. 1 stalk celery, diced
4. 2 cloves garlic, minced
5. 8 large tomatoes, roughly chopped
6. 3 cups unsalted vegetable broth
7. 2 tbsp. tomato paste
8. 2 tbsp. brown sugar
9. 1 tsp. each dried thyme, dried basil
10. 1/2 tsp. each salt and pepper
11. 1/4 cup freshly shredded parmesan cheese
12. 1/4 cup cream (or half & half)

Steps to make to make Creamy Tomato Soup - Slow Cooker

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

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So that's going to wrap it up for this special food Recipe of Award-winning Creamy Tomato Soup - Slow Cooker. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!