Dum aloo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Dum aloo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dum aloo is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Dum aloo is something that I have loved my whole life.

Many things affect the quality of taste from Dum aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Dum aloo using 24 ingredients and 12 steps. Here is how you cook it.

Baby potatoes cooked in standard onion tomato cashew gravy.
#reststyle

Ingredients and spices that need to be Prepare to make Dum aloo:

1. 25 baby potatoes
2. 2 onions sliced
3. 3 tomatoes sliced
4. 1 ” ginger
5. 4-5 garlic cloves
6. 1 green chilli
7. 1 tsp Kashmiri Lal mirch
8. 1/2 tsp turmeric
9. 1 tsp fennel seeds
10. 1 tsp coriander seeds
11. 1 tsp cumin
12. 1/2 tsp garam masala
13. 1 black cardamom
14. 4-5 black pepper corns
15. 1 stick cinnamon
16. 10-12 cashews soaked for 30 minutes
17. 2 bay leaves
18. 2-3 cloves
19. 2 tbsp yogurt
20. 3-4 tbsp oil
21. 1 tbsp cream
22. 1 tbsp coriander leaves
23. 1 tsp kasuri methi
24. as per taste Salt

Instructions to make to make Dum aloo

1. Wash and peel the skin of baby potatoes. With the help of a fork pierce the potatoes from all sides and put them in a sauce pan with 1/2 a tsp of salt and boil till it’s almost done. Shut the flame and drain the water.
2. In a non stick pan add a tsp of oil and pan fry the potatoes till they turn golden brown from all sides.
3. In a grinder add onions, ginger, garlic, green chilli and make a paste.
4. Dry roast cumin seeds, coriander seeds and fennel seeds. Put this in a dry grinder and grind into a powder. Add Kashmiri Lal mirch and turmeric to it and give another round so that all masalas mix well.
5. Grind the tomatoes and soaked cashews and make a paste.
6. In a non stick pan heat oil, add all the khada masalas like black pepper corn, bay leaves, cloves, cinnamon stick, black cardamom and let it cook for 30 seconds.
7. Add the onion paste to it and cook till onions turn nice brown.
8. Add salt, garam masala, and the dry masala powder and cook for 30 seconds.
9. Add the tomato purée into it and let it cook till the oil separates.
10. Add yogurt and chopped coriander leaves at this point and mix well.
11. Add the pan fried potatoes into it and cook for 2-3 minutes. Add water around 1 cup and let it simmer for another 5 minutes.
12. Switch off the flame and before serving add crushed kasuri methi and some cream for garnishing. Serve this with any Indian bread of your choice.... I paired it up with lachha paranthas.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Dum aloo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!