My Version of Nama Chocolate (No Alcohol, Safe for Kids)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Version of Nama Chocolate (No Alcohol, Safe for Kids). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have My Version of Nama Chocolate (No Alcohol, Safe for Kids) using 5 ingredients and 6 steps. Here is how you cook that.

Every year in February my daughter and I prepare homemade chocolate for my partner and my son. This is our version of nama chocolate. This chocolate is bitter because we use dark chocolate. If you prefer a sweeter version, use milk chocolate instead.

Ingredients and spices that need to be Take to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):

1. 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly)
2. 200 gr cream
3. 15 gr butter
4. 1 tsp vanilla extract (I used non-alcoholic type)
5. Cocoa powder

Steps to make to make My Version of Nama Chocolate (No Alcohol, Safe for Kids)

1. Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
2. Heat the cream in a pan. Be careful not to let it boil.
3. Pour into the chocolate. Mix well.
4. Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
5. Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
6. Carefully cut the chocolate into squares. Sift some cocoa on top.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick My Version of Nama Chocolate (No Alcohol, Safe for Kids). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!