Sabudana kheer

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Sabudana kheer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sabudana kheer is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana kheer is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sabudana kheer using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sabudana kheer:

1. 1 litre Full cream milk
2. 1/2 cup Sabudana
3. 1/2 tsp Cardamom powder
4. 1/4 cup Sugar
5. 15-20 strands Kesar

Steps to make to make Sabudana kheer

1. Wash and soak sabudane in 1/2 cup water for 4-5 hours.
2. Heat milk in a heavy bottom pan.
3. When the milk comes to a boil, add the soaked sabudane and saffron strands.
4. Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 40-60 minutes)
5. Keep stirring in between.
6. Add the sugar and cardamom powder and mix well.
7. Serve hot or chilled.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Sabudana kheer. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!