Strawberry Shortcake Cupcakes

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Strawberry Shortcake Cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Strawberry Shortcake Cupcakes is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Strawberry Shortcake Cupcakes is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Strawberry Shortcake Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Shortcake Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Shortcake Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Strawberry Shortcake Cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Strawberry Shortcake Cupcakes:

1. vanilla cupcakes
2. 1/2 cup butter, softened
3. 1 cup sugar
4. 2 large eggs
5. 2 tsp vanilla extract
6. 1 1/2 cup all-purpose flour
7. 1/2 tsp baking powder
8. 1/4 tsp salt
9. 2/3 cup buttermilk
10. strawberry filling
11. 2 cup strawberries, finely diced
12. 1/2 cup granulated sugar
13. 2 tbsp cornstarch
14. whipped cream frosting
15. 1 cup cold heavy cream
16. 2 tbsp granulated sugar
17. 1/2 tsp vanilla extract

Instructions to make to make Strawberry Shortcake Cupcakes

1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl mix together all dry cupcake ingredients.
5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
11. Serve immediately, or store in refrigerator until ready to eat.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Strawberry Shortcake Cupcakes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!