Cassava Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cassava Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cassava Cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cassava Cake is something that I have loved my entire life.

Many things affect the quality of taste from Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cassava Cake using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cassava Cake:

1. 500 grams grated fresh cassava(squeeze the juice)
2. 5 Tbsp glutinous rice flour
3. 1 can condensed milk (reserved 1/4 part for toppings)
4. 1 can evaporation milk
5. 1 tetra pack coconut cream
6. 1/4 cup grated cheddar cheese
7. 1 tbsp margarine for greasing the pan
8. 1/2 cup grated cheddar cheese (topping)

Instructions to make to make Cassava Cake

1. Preheat oven to 180 degrees C.
   Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
2. Combine all ingredients in a bowl and mix well.
   Pour to the greased baking tray.
   Bake for 40 minutes.
3. Mix the topping ingredients then pour-in over to the top of the baked cassava.
   Bake for another 15 minutes or until the toppings are caramelized/turned brown.
   Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

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So that is going to wrap it up with this special food Recipe of Speedy Cassava Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!