Cheesy Hashbrowns & Ham

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesy Hashbrowns & Ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Hashbrowns & Ham is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cheesy Hashbrowns & Ham is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheesy Hashbrowns & Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Hashbrowns & Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesy Hashbrowns & Ham using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cheesy Hashbrowns & Ham:

1. 1 Cubed/chopped ham (optional)
2. 4 lb Shredded hash browns (4lb) bag
3. 1 box Cream cheese
4. 2 cup Sour cream
5. 1 stick Butter
6. 2 cup Cheddar cheese-shredded
7. 1 Salt
8. 1 Pepper
9. 1 Crushed potato chips or French's onions (optional)

Steps to make to make Cheesy Hashbrowns & Ham

1. Spray crockpot or pan with non-stick cooking spray.
2. Mix all ingredients in crock pot (except chips/Frenchs, those are for topping at the end).
3. Cook in crock pot on high for 4 hours or low for 6 hours. Stir every hour or so.
4. Put crushed chips or Frenchs onion on top and serve.

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So that is going to wrap it up for this special food Recipe of Favorite Cheesy Hashbrowns & Ham. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!