Dill Seafood Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dill Seafood Salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dill Seafood Salad is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dill Seafood Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill Seafood Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dill Seafood Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dill Seafood Salad estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dill Seafood Salad using 13 ingredients and 3 steps. Here is how you can achieve that.

Quick seafood salad with the fresh taste of dill. You can serve this as a side or it stands as a main by itself.

Ingredients and spices that need to be Make ready to make Dill Seafood Salad:

1. 3 stalks celery, finely diced
2. 1 small yellow onion, finely diced
3. 1 small red onion, finely diced
4. 2 tbsp Old Bay Seasoning
5. juice from two lemons
6. 1 tbsp chopped fresh dill
7. 2 tbsp butter
8. 1 tbsp cajun seasoning
9. 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
10. 10 oz bay scallops, halved
11. 1/2 cup mayonaisse
12. 1/4 cup sour cream
13. 12 Buns

Instructions to make to make Dill Seafood Salad

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Dill Seafood Salad. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!