Ed's New York Style Cheesecake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ed's New York Style Cheesecake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Ed's New York Style Cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

This recipe has been in our family for 3 generations. It produces a delectable creamy cheesecake based on a limited 2-hour cool-down period. For a dryer cakey texture simply increase the cool-down time (e.g. 4 hours). Hope you enjoy!

Ingredients and spices that need to be Take to make Ed's New York Style Cheesecake:

1. (For 9-inch Spring Pan Recipe) 😊
2. CRUST INGREDIENTS:
3. 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. 2 T. sugar
5. 2 T. cinnamon
6. 3 T. melted butter
7. (For 10-inch Spring Pan Recipe) 😊
8. CRUST INGREDIENTS:
9. 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. 3 T. sugar
11. 3 T. cinnamon
12. 5 T. melted butter
13. (For 9-inch Spring Pan Recipe) 😊
14. FILLING INGREDIENTS:
15. 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. 1 c. sugar
17. 3 medium eggs
18. 1 pint sour cream (2 cups)
19. 1 t. vanilla extract (imitation acceptable)
20. (10-inch Spring Pan Recipe) 😊
21. FILLING INGREDIENTS:
22. 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. 1½ c. sugar
24. 4 large eggs
25. 1½ pints sour cream (3 cups)
26. 2 t. vanilla extract (imitation acceptable)

Instructions to make to make Ed's New York Style Cheesecake

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

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So that's going to wrap it up for this exceptional food Recipe of Quick Ed's New York Style Cheesecake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!