Orange-Lemon Bundt Cake

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Orange-Lemon Bundt Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange-Lemon Bundt Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Orange-Lemon Bundt Cake is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Orange-Lemon Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange-Lemon Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Orange-Lemon Bundt Cake estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Orange-Lemon Bundt Cake using 14 ingredients and 13 steps. Here is how you can achieve that.

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

Ingredients and spices that need to be Prepare to make Orange-Lemon Bundt Cake:

1. Cake
2. 2 1/2 cup All-purpose flour
3. 1 1/3 cup Sugar
4. 1 tbsp Baking powder
5. 1 tsp Salt
6. 1/2 cup Vegetable oil
7. 5 Eggs
8. 3/4 cup Orange zest
9. 1/2 tsp Cream of tartar
10. Frosting
11. 1 1/2 cup Margarine (softened)
12. 4 cup Powdered sugar (confectioner's)
13. 1/4 cup Fresh lemon juice
14. 1/3 cup Fresh orange juice

Steps to make to make Orange-Lemon Bundt Cake

1. Separate the yolks and the whites of the 5 eggs. Set aside.
2. Sift together flour, sugar, baking powder and salt in a bowl.
3. Add in the yolks, oil and orange juice. Mix until smooth.
4. Add in the zest and continue mixing. Set aside.
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
6. Gradually fold beaten whites with tartar into the batter.
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
12. Cover the filled cake with the frosting and design however you want.
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Orange-Lemon Bundt Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!