Pasta Stuffed Bell Pepper

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta Stuffed Bell Pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Stuffed Bell Pepper is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pasta Stuffed Bell Pepper is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta Stuffed Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Stuffed Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Stuffed Bell Pepper is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Stuffed Bell Pepper estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Pasta Stuffed Bell Pepper using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pasta Stuffed Bell Pepper:

1. 2 Bell peppers
2. 1 red onion
3. 2 clove garlic
4. 75 grams cream cheese
5. 50 ml milk
6. 150 grams ham
7. 75 grams feta cheese
8. 100 grams pasta
9. salt and pepper

Instructions to make to make Pasta Stuffed Bell Pepper

1. Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
2. Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
3. Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
4. Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
5. Drain the pasta when ready and add it to the sauce. Mix well
6. Cut out the core of the bell peppers, and stuff it with the pasta mixture.
7. Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
8. Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pasta Stuffed Bell Pepper. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!