Vanilla Cake Roll with Cranberry Mousse Filling

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Vanilla Cake Roll with Cranberry Mousse Filling. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vanilla Cake Roll with Cranberry Mousse Filling is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Cake Roll with Cranberry Mousse Filling estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Vanilla Cake Roll with Cranberry Mousse Filling using 16 ingredients and 15 steps. Here is how you cook it.

This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them. The cake is finished off with a Whipped White Chocolate Ganache frosting for a fusion of light delicious layers of flavor

Ingredients and spices that need to be Prepare to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. VANILLA CAKE ROLL
2. 6 large eggs, seperated
3. 1/2 tsp cream of tartar
4. 1/4 cup buttermik, at room temperature
5. 1 1/2 cup granulated sugar, divided use
6. 1 1/2 tsp vanilla extract
7. 1 1/4 cup cake flour
8. 1/2 tsp baking powder
9. 1/2 tsp salt
10. confectioner's sugar
11. CRANBERRY MOUSSE FILLING
12. 1 recipe Cranberry Mousse, recipe attached in direction step # 12
13. 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
14. GARNISH
15. Candied Cranberrys, recipe attached in direction step #15
16. Holiday sprinkles

Steps to make to make Vanilla Cake Roll with Cranberry Mousse Filling

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
3. Whisk in a bowl, flour, baking powder and salt, set aside
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
5. Stir in flour mixture, making sure it's well blended but don't overmix
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
10. Roll cake up in towel into a roll and cool on rack
11. ASSEMBLE CAKE
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below
    
    https://cookpad.com/us/recipes/362340-cranberry-mousse
13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
14. Frost cake roll with white Ganache Frosting, recipe attached below
    
    https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving
    
    https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

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