Crustless Quiche

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crustless Quiche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crustless Quiche is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crustless Quiche is something that I have loved my entire life.
Many things affect the quality of taste from Crustless Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crustless Quiche using 13 ingredients and 5 steps. Here is how you cook it.
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
Ingredients and spices that need to be Get to make Crustless Quiche:
- 4 eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated cheese
- 1/4 cup sour cream/Creme fraiche
- 1 leek, chopped
- 2 shallots, chopped
- 1 cup chopped Swiss chard
- 1/2 red pepper, diced
- 1/2 cup chopped cooked ham
- 3 tablespoons bread crumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
Steps to make to make Crustless Quiche
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
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So that is going to wrap it up with this exceptional food Recipe of Quick Crustless Quiche. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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